Because I have chosen to take gluten free one day at a time (actually, meal by meal is a more accurate time line) things continue to pop up. Things I haven't even thought of until they are in my face.
Such as when I have chili I won't be able to dip bread in it or crumble saltine crackers into it.
Which reminds me no more saltines with my ice cream (My Grandma taught me this).
I suppose I will switch to corn chips in my chili but I will never switch to corn chips with my ice cream.
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