pizza pizza

I just celebrated two years of gluten free eating! I can say, without a doubt, those two years have flown by. I have had to learn to navigate eating at restaurants and in other people’s homes while staying true to my health. That isn't always so easy. Mostly - we stay home and eat. Which is much better anyway. Especially, when I can get Randy to cook. He made us dinner on Valentines Day and I must say - delish. Yummo. Two thumbs up. He's a keeper for sure.
We ate by candlelight and had Peanutbutter cake with chocolate frosting for desert (my treat to my boys). I can't think of a better way to spend Valentine's Day than with my two favorite guys.